YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a vibrant twist on pizza with a crispy cauliflower crust, tender buffalo chicken, and a melty layer of part-skim mozzarella. This recipe combines the warmth of buffalo sauce with the crispness of a golden baked crust, delivering a balanced meal that's as visually appealing as it is delicious.
INGREDIENTS
4 oz Chicken Breast
2 cups Cauliflower Rice
1 Egg White
2 tbsp Buffalo Sauce
1/4 cup Part-Skim Mozzarella Cheese
2 tbsp Almond Flour
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice, egg white, and almond flour. Mix until a cohesive crust mixture forms.
Spread the mixture evenly on a baking sheet lined with parchment paper, pressing it into a thin, round crust.
Bake the crust for 12-15 minutes until it begins to firm up and lightly brown around the edges.
While the crust bakes, shred or dice the cooked chicken breast and toss it lightly with the buffalo sauce.
Remove the crust from the oven and evenly spread an extra drizzle of buffalo sauce over the base.
Top the crust with the buffalo chicken pieces and sprinkle the part-skim mozzarella cheese evenly over the top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Allow to cool slightly before slicing, then serve and enjoy your crispy buffalo chicken cauliflower crust pizza.