YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Dive into a luscious, velvety parfait that layers tangy nonfat Greek yogurt blended with a hint of protein powder, juicy mixed berries, a drizzle of honey, and a crunchy sprinkle of granola and sliced almonds. Every spoonful delivers a delightful contrast of textures and a burst of fresh, vibrant flavors perfect for a guilt-free dessert.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1/2 scoop Whey Protein Isolate
1/2 cup Mixed Berries
1 teaspoon Honey
1 tablespoon Low-Fat Granola
1 tablespoon Sliced Almonds
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the half scoop of whey protein isolate. Stir until the protein powder is fully incorporated for a smooth, creamy texture.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
Drizzle the teaspoon of honey over the mixture to enhance the natural sweetness.
Layer the yogurt blend into a serving glass or bowl.
Top with a sprinkle of low-fat granola and sliced almonds to add a delightful crunch.
Serve immediately and enjoy your refreshing, high-protein dessert parfait.