Grilled Turkey Breast Salad with Crunchy Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumber and Lemon Vinaigrette

Enjoy a vibrant lunch with juicy grilled turkey breast nestled atop a bed of crisp mixed greens, fresh cucumber slices, red onion, and a touch of creamy avocado, all dressed in a zesty lemon vinaigrette. This light yet satisfying meal balances lean protein with refreshing, crunchy vegetables, perfect for a mid-day boost.

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NUTRITION

354kcal
Protein
34.9g
Fat
23.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 cups Mixed Salad Greens

1/2 cup sliced Cucumber

1/8 medium Red Onion, thinly sliced

1/4 Avocado

1 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (or your preferred seasoning).

  • 3

    Grill the turkey for about 5-6 minutes per side until cooked through and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, cucumber slices, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together olive oil and lemon juice to create a light vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and gently toss to coat.

  • 7

    Arrange the sliced turkey breast on top of the salad, and add dollops or slices of avocado.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed lunch.

Grilled Turkey Breast Salad with Crunchy Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumber and Lemon Vinaigrette

Enjoy a vibrant lunch with juicy grilled turkey breast nestled atop a bed of crisp mixed greens, fresh cucumber slices, red onion, and a touch of creamy avocado, all dressed in a zesty lemon vinaigrette. This light yet satisfying meal balances lean protein with refreshing, crunchy vegetables, perfect for a mid-day boost.

NUTRITION

354kcal
Protein
34.9g
Fat
23.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 cups Mixed Salad Greens

1/2 cup sliced Cucumber

1/8 medium Red Onion, thinly sliced

1/4 Avocado

1 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (or your preferred seasoning).

  • 3

    Grill the turkey for about 5-6 minutes per side until cooked through and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, cucumber slices, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together olive oil and lemon juice to create a light vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and gently toss to coat.

  • 7

    Arrange the sliced turkey breast on top of the salad, and add dollops or slices of avocado.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed lunch.