Shrimp and Vegetable Rice Noodle Stir-Fry with Creamy Peanut Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Vegetable Rice Noodle Stir-Fry with Creamy Peanut Lime Dressing

YOUR SOLIN GENERATED RECIPE

Shrimp and Vegetable Rice Noodle Stir-Fry with Creamy Peanut Lime Dressing

A vibrant stir-fry featuring succulent shrimp, crisp mixed vegetables, and tender rice noodles tossed in a creamy, tangy peanut lime dressing. The dish bursts with flavor from garlic and soy, making it a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

419kcal
Protein
33.3g
Fat
10.3g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1.5 ounces Rice Noodles (dry)

1 cup Mixed Stir-Fry Vegetables

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Water

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, and water until smooth to form the dressing.

  • 3

    Heat a non-stick skillet over medium-high heat and add a minimal amount of cooking spray or a few drops of water.

  • 4

    Add the garlic and stir-fry briefly until fragrant.

  • 5

    Introduce the shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are tender-crisp.

  • 7

    Toss in the cooked rice noodles and drizzle the peanut lime dressing over the mixture.

  • 8

    Stir-fry everything together for an additional 1-2 minutes until well combined and heated through.

  • 9

    Plate and serve immediately.

Shrimp and Vegetable Rice Noodle Stir-Fry with Creamy Peanut Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Vegetable Rice Noodle Stir-Fry with Creamy Peanut Lime Dressing

YOUR SOLIN GENERATED RECIPE

Shrimp and Vegetable Rice Noodle Stir-Fry with Creamy Peanut Lime Dressing

A vibrant stir-fry featuring succulent shrimp, crisp mixed vegetables, and tender rice noodles tossed in a creamy, tangy peanut lime dressing. The dish bursts with flavor from garlic and soy, making it a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

419kcal
Protein
33.3g
Fat
10.3g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1.5 ounces Rice Noodles (dry)

1 cup Mixed Stir-Fry Vegetables

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Water

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, and water until smooth to form the dressing.

  • 3

    Heat a non-stick skillet over medium-high heat and add a minimal amount of cooking spray or a few drops of water.

  • 4

    Add the garlic and stir-fry briefly until fragrant.

  • 5

    Introduce the shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are tender-crisp.

  • 7

    Toss in the cooked rice noodles and drizzle the peanut lime dressing over the mixture.

  • 8

    Stir-fry everything together for an additional 1-2 minutes until well combined and heated through.

  • 9

    Plate and serve immediately.