YOUR SOLIN GENERATED RECIPE
Herb Grilled Chicken and Fresh Veggie Wrap
Savor this vibrant wrap featuring succulent herb-marinated grilled chicken paired with crisp, fresh veggies wrapped in a soft whole wheat tortilla. It's a delightful combination of lean protein, refreshing vegetables, and a hint of creamy hummus that makes each bite satisfying and nutritious.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Greens
1/2 cup Sliced Tomato
1/2 cup Sliced Red Bell Pepper
2 tbsp Hummus
1 tbsp Fresh Herbs
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with a sprinkle of fresh herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, lay out the whole wheat wrap and spread hummus evenly over it.
Layer on the mixed greens, sliced tomato, and red bell pepper.
Once the chicken has rested for a few minutes, slice it thinly and place it on top of the veggies.
Sprinkle additional fresh herbs over the top for an extra burst of flavor, then roll up the wrap tightly.
Slice in half and serve immediately, enjoying the blend of warm chicken and crisp vegetables.