Spicy Numbing Dan Dan Noodles with Crispy Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Numbing Dan Dan Noodles with Crispy Pork

YOUR SOLIN GENERATED RECIPE

Spicy Numbing Dan Dan Noodles with Crispy Pork

Enjoy a bold twist on the classic Dan Dan noodles with crispy pork that’s perfectly balanced with a numbing, spicy sauce. Tender pork, perfectly cooked wheat noodles, and a vibrant blend of garlic, ginger, and scallions come together in this flavorful dish with a subtle kick that’s sure to satisfy your palate.

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NUTRITION

381kcal
Protein
31.2g
Fat
8.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Tenderloin

2 oz dry Wheat Noodles

1 tsp Chili Oil

1 tsp Soy Sauce

1 clove Garlic

1 tsp Ginger (minced)

1 tbsp Scallions (chopped)

1 cup Spinach

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PREPARATION

  • 1

    Preheat the oven to 400°F. Season the pork tenderloin lightly with salt and pepper, and roast until crispy edges develop, about 15-20 minutes. Once done, let it rest and then slice into bite-size pieces.

  • 2

    While the pork is roasting, cook the wheat noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, mix the chili oil, soy sauce, minced garlic, and ginger. Adjust the spicy and numbing intensity by adding a pinch of Sichuan pepper if desired.

  • 4

    Combine the cooked noodles with the spinach in a large mixing bowl. Pour over the prepared sauce and toss to evenly coat.

  • 5

    Top the dressed noodles with the crispy pork pieces and freshly chopped scallions. Serve immediately and enjoy the harmonious blend of spicy, numbing, and savory flavors.

Spicy Numbing Dan Dan Noodles with Crispy Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Numbing Dan Dan Noodles with Crispy Pork

YOUR SOLIN GENERATED RECIPE

Spicy Numbing Dan Dan Noodles with Crispy Pork

Enjoy a bold twist on the classic Dan Dan noodles with crispy pork that’s perfectly balanced with a numbing, spicy sauce. Tender pork, perfectly cooked wheat noodles, and a vibrant blend of garlic, ginger, and scallions come together in this flavorful dish with a subtle kick that’s sure to satisfy your palate.

NUTRITION

381kcal
Protein
31.2g
Fat
8.6g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Tenderloin

2 oz dry Wheat Noodles

1 tsp Chili Oil

1 tsp Soy Sauce

1 clove Garlic

1 tsp Ginger (minced)

1 tbsp Scallions (chopped)

1 cup Spinach

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the pork tenderloin lightly with salt and pepper, and roast until crispy edges develop, about 15-20 minutes. Once done, let it rest and then slice into bite-size pieces.

  • 2

    While the pork is roasting, cook the wheat noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, mix the chili oil, soy sauce, minced garlic, and ginger. Adjust the spicy and numbing intensity by adding a pinch of Sichuan pepper if desired.

  • 4

    Combine the cooked noodles with the spinach in a large mixing bowl. Pour over the prepared sauce and toss to evenly coat.

  • 5

    Top the dressed noodles with the crispy pork pieces and freshly chopped scallions. Serve immediately and enjoy the harmonious blend of spicy, numbing, and savory flavors.