YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a fresh twist on the classic Caesar salad with juicy grilled chicken, crisp romaine, a sprinkle of parmesan, crunchy croutons, and a light Caesar dressing. This dish is balanced in flavors and textures, perfect for a satisfying meal that merges protein-packed goodness with a burst of garden freshness.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
1 tbsp Parmesan Cheese
2 tbsp Light Caesar Dressing
0.5 oz Whole Grain Croutons
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 5 oz chicken breast with salt, pepper, and a light drizzle of olive oil for grilling.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken rests, chop 2 cups of romaine lettuce and place in a large salad bowl.
Add 1 tablespoon of grated Parmesan cheese to the lettuce.
Drizzle 2 tablespoons of light Caesar dressing over the lettuce and toss gently to coat evenly.
Slice the grilled chicken into strips and place atop the salad.
Sprinkle 0.5 oz of whole grain croutons over the top for a satisfying crunch, and serve immediately.