Shrimp with Peanut Lime Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Peanut Lime Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Peanut Lime Noodles and Crisp Vegetables

Enjoy a vibrant bowl featuring succulent shrimp paired with tender rice noodles tossed in a creamy, zesty peanut lime sauce. Crisp, colorful vegetables add crunch and freshness, making every bite a delightful mix of textures and flavors.

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NUTRITION

626kcal
Protein
39.4g
Fat
23g
Carbs
72.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp (tail-off)

1 cup cooked Rice Noodles

2 tablespoons Natural Peanut Butter

2 tablespoons Fresh Lime Juice

1 medium Red Bell Pepper, julienned

1 medium Carrot, shredded

1 half Cucumber, julienned

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    In a small bowl, whisk together peanut butter, lime juice, minced ginger, minced garlic, and soy sauce. If the sauce is too thick, add a splash of water to achieve a smooth consistency.

  • 2

    Prepare the rice noodles according to package instructions and set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add the shrimp and sauté until they turn pink and are cooked through, about 2-3 minutes per side.

  • 4

    In a large bowl, combine the cooked rice noodles, sautéed shrimp, red bell pepper, carrot, and cucumber.

  • 5

    Drizzle the peanut lime sauce over the noodles and vegetables, tossing gently to coat evenly.

  • 6

    Serve immediately, garnishing with additional lime wedges if desired.

Shrimp with Peanut Lime Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Peanut Lime Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Peanut Lime Noodles and Crisp Vegetables

Enjoy a vibrant bowl featuring succulent shrimp paired with tender rice noodles tossed in a creamy, zesty peanut lime sauce. Crisp, colorful vegetables add crunch and freshness, making every bite a delightful mix of textures and flavors.

NUTRITION

626kcal
Protein
39.4g
Fat
23g
Carbs
72.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp (tail-off)

1 cup cooked Rice Noodles

2 tablespoons Natural Peanut Butter

2 tablespoons Fresh Lime Juice

1 medium Red Bell Pepper, julienned

1 medium Carrot, shredded

1 half Cucumber, julienned

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    In a small bowl, whisk together peanut butter, lime juice, minced ginger, minced garlic, and soy sauce. If the sauce is too thick, add a splash of water to achieve a smooth consistency.

  • 2

    Prepare the rice noodles according to package instructions and set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add the shrimp and sauté until they turn pink and are cooked through, about 2-3 minutes per side.

  • 4

    In a large bowl, combine the cooked rice noodles, sautéed shrimp, red bell pepper, carrot, and cucumber.

  • 5

    Drizzle the peanut lime sauce over the noodles and vegetables, tossing gently to coat evenly.

  • 6

    Serve immediately, garnishing with additional lime wedges if desired.