Shrimp Stir-Fry with Zucchini Noodles and Creamy Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Zucchini Noodles and Creamy Peanut Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Zucchini Noodles and Creamy Peanut Lime Sauce

A delicious and light shrimp stir-fry featuring succulent shrimp tossed with spiralized zucchini, red bell pepper, and scallions in a vibrant, creamy peanut lime sauce. This dish strikes a perfect balance between fresh vegetables and protein-rich shrimp, ideal for a healthy dinner that delights the palate with tangy, nutty flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
39.0g
Fat
16.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 medium Zucchini (196g)

1 medium Red Bell Pepper (119g)

2 tbsp Scallions (10g)

1 tbsp Peanut Butter (16g)

1 tbsp Lime Juice (15g)

2 cloves Garlic (6g)

1 tsp Ginger (2g)

1 tbsp Soy Sauce (16g)

1 tsp Olive Oil (4.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if needed, then pat dry with a paper towel.

  • 2

    Spiralize the zucchini into noodles and slice the red bell pepper into thin strips.

  • 3

    Mince the garlic, grate the ginger, and slice the scallions finely.

  • 4

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, minced garlic, grated ginger, and a small splash of warm water to loosen the sauce.

  • 5

    Heat olive oil in a large non-stick pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they become pink and opaque.

  • 6

    Add the red bell pepper along with a few spoonfuls of the peanut lime sauce to the shrimp, stirring for about 1 minute to combine flavors.

  • 7

    Toss in the zucchini noodles and scallions, stirring gently to heat through without overcooking the noodles.

  • 8

    Drizzle the remaining sauce over the stir-fry, toss to combine, and serve immediately.

Shrimp Stir-Fry with Zucchini Noodles and Creamy Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Zucchini Noodles and Creamy Peanut Lime Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Zucchini Noodles and Creamy Peanut Lime Sauce

A delicious and light shrimp stir-fry featuring succulent shrimp tossed with spiralized zucchini, red bell pepper, and scallions in a vibrant, creamy peanut lime sauce. This dish strikes a perfect balance between fresh vegetables and protein-rich shrimp, ideal for a healthy dinner that delights the palate with tangy, nutty flavors.

NUTRITION

395kcal
Protein
39.0g
Fat
16.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 medium Zucchini (196g)

1 medium Red Bell Pepper (119g)

2 tbsp Scallions (10g)

1 tbsp Peanut Butter (16g)

1 tbsp Lime Juice (15g)

2 cloves Garlic (6g)

1 tsp Ginger (2g)

1 tbsp Soy Sauce (16g)

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if needed, then pat dry with a paper towel.

  • 2

    Spiralize the zucchini into noodles and slice the red bell pepper into thin strips.

  • 3

    Mince the garlic, grate the ginger, and slice the scallions finely.

  • 4

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, minced garlic, grated ginger, and a small splash of warm water to loosen the sauce.

  • 5

    Heat olive oil in a large non-stick pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they become pink and opaque.

  • 6

    Add the red bell pepper along with a few spoonfuls of the peanut lime sauce to the shrimp, stirring for about 1 minute to combine flavors.

  • 7

    Toss in the zucchini noodles and scallions, stirring gently to heat through without overcooking the noodles.

  • 8

    Drizzle the remaining sauce over the stir-fry, toss to combine, and serve immediately.