Shrimp Stir-Fry with Zesty Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Zesty Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Zesty Peanut Rice Noodles and Crisp Vegetables

Enjoy a vibrant, flavor-packed dish featuring succulent shrimp tossed with tender rice noodles, crisp bell peppers, broccoli, and carrots. Finished with a zesty peanut sauce that brings a delightful tang and nuttiness, this stir-fry is as nourishing as it is delicious.

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NUTRITION

495kcal
Protein
35.4g
Fat
11g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Rice Noodles

1/2 cup Red Bell Pepper

1/2 cup Broccoli

1/2 cup Carrot (julienned)

1 tbsp Peanut Butter

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

1 tsp Ginger

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. Pat dry with paper towels.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger to form the zesty sauce.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and cook for about 2 minutes per side until they turn pink. Remove and set aside.

  • 5

    Add the bell pepper, broccoli, and carrots to the skillet. Stir-fry the vegetables for 3-4 minutes until just tender yet still crisp.

  • 6

    Add the softened rice noodles and cooked shrimp back to the skillet.

  • 7

    Drizzle the peanut sauce over the mixture and toss everything together until evenly coated and heated through.

  • 8

    Adjust seasoning as needed and serve immediately.

Shrimp Stir-Fry with Zesty Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Zesty Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Zesty Peanut Rice Noodles and Crisp Vegetables

Enjoy a vibrant, flavor-packed dish featuring succulent shrimp tossed with tender rice noodles, crisp bell peppers, broccoli, and carrots. Finished with a zesty peanut sauce that brings a delightful tang and nuttiness, this stir-fry is as nourishing as it is delicious.

NUTRITION

495kcal
Protein
35.4g
Fat
11g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Rice Noodles

1/2 cup Red Bell Pepper

1/2 cup Broccoli

1/2 cup Carrot (julienned)

1 tbsp Peanut Butter

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

1 tsp Ginger

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. Pat dry with paper towels.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger to form the zesty sauce.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and cook for about 2 minutes per side until they turn pink. Remove and set aside.

  • 5

    Add the bell pepper, broccoli, and carrots to the skillet. Stir-fry the vegetables for 3-4 minutes until just tender yet still crisp.

  • 6

    Add the softened rice noodles and cooked shrimp back to the skillet.

  • 7

    Drizzle the peanut sauce over the mixture and toss everything together until evenly coated and heated through.

  • 8

    Adjust seasoning as needed and serve immediately.