Name: Crispy Baked Honey Garlic Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 pieces Chicken Wings (drumettes); 2 tbsp Honey; 3 cloves Garlic, minced; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Olive Oil; 1 tsp Smoked Paprika; Salt and Pepper, to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor these artfully baked chicken wings, delicately glazed in a luscious honey garlic sauce. The perfect balance of sweet and savory, these wings are crisp on the outside while remaining juicy on the inside. An enticing dish that delivers bold flavor and satisfying crunch for any meal.

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NUTRITION

Protein

39.7g

Fat

22.8g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (drumettes)

2 tbsp Honey

3 cloves Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper, to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, minced garlic, low-sodium soy sauce, olive oil, smoked paprika, salt, and pepper.
3
Pat the chicken wings dry with paper towels. Place them in a large bowl and pour the honey garlic marinade over the wings. Toss thoroughly to ensure each wing is evenly coated.
4
Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for even cooking.
5
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time to ensure both sides become crispy and caramelized.
6
Once baked to a golden crisp, remove the wings from the oven, let cool slightly, and serve immediately.