Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

Enjoy a vibrant bowl featuring tender roasted sweet potato cubes paired with savory black beans and fluffy quinoa, elevated by succulent grilled chicken and finished with a dreamy, zesty avocado dressing. This dish offers a balancing act of textures and flavors – from the natural sweetness of roasted vegetables to the creamy, tangy dressing – making it a hearty and healthful meal.

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NUTRITION

585kcal
Protein
41.2g
Fat
17.5g
Carbs
70.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans (cooked)

1/2 cup cooked Quinoa

3 ounces Grilled Chicken Breast

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 Garlic clove

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 400°F. Peel (if desired) and dice the sweet potato into cubes, then toss with 1/2 tsp olive oil, cumin, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, prepare the quinoa as per package instructions until fluffy.

  • 4

    Warm the black beans in a small pot over low heat, seasoning lightly with salt and pepper.

  • 5

    For the dressing, combine the 1/4 avocado, lime juice, remaining olive oil, garlic, a pinch of salt, and pepper in a blender. Blend until smooth and creamy.

  • 6

    Grill or reheat the chicken breast until fully cooked and slice into bite-sized pieces.

  • 7

    Assemble the bowl by layering quinoa at the base, then adding roasted sweet potatoes, black beans, and grilled chicken.

  • 8

    Drizzle the creamy avocado dressing over the top and garnish with additional cilantro or a squeeze of lime if desired.

  • 9

    Serve warm and enjoy your balanced, nutrient-rich bowl.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

Enjoy a vibrant bowl featuring tender roasted sweet potato cubes paired with savory black beans and fluffy quinoa, elevated by succulent grilled chicken and finished with a dreamy, zesty avocado dressing. This dish offers a balancing act of textures and flavors – from the natural sweetness of roasted vegetables to the creamy, tangy dressing – making it a hearty and healthful meal.

NUTRITION

585kcal
Protein
41.2g
Fat
17.5g
Carbs
70.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1/2 cup Black Beans (cooked)

1/2 cup cooked Quinoa

3 ounces Grilled Chicken Breast

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 Garlic clove

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 400°F. Peel (if desired) and dice the sweet potato into cubes, then toss with 1/2 tsp olive oil, cumin, salt, and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, prepare the quinoa as per package instructions until fluffy.

  • 4

    Warm the black beans in a small pot over low heat, seasoning lightly with salt and pepper.

  • 5

    For the dressing, combine the 1/4 avocado, lime juice, remaining olive oil, garlic, a pinch of salt, and pepper in a blender. Blend until smooth and creamy.

  • 6

    Grill or reheat the chicken breast until fully cooked and slice into bite-sized pieces.

  • 7

    Assemble the bowl by layering quinoa at the base, then adding roasted sweet potatoes, black beans, and grilled chicken.

  • 8

    Drizzle the creamy avocado dressing over the top and garnish with additional cilantro or a squeeze of lime if desired.

  • 9

    Serve warm and enjoy your balanced, nutrient-rich bowl.