YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Wake up to a satisfying scramble combining crispy turkey bacon with light, fluffy egg whites and a whole egg for creaminess, paired with tender spinach sautéed in olive oil. A delightful and balanced breakfast that's both flavorful and energizing.
INGREDIENTS
2 slices Turkey Bacon
6 large Egg Whites
1 whole Egg
1 cup Spinach
3.5 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Crisp the turkey bacon slices in the skillet until they begin to brown, then remove and set aside.
In the same skillet, add the spinach and sauté until wilted (about 1-2 minutes). Remove spinach and keep warm.
In a bowl, whisk together the 6 egg whites and 1 whole egg until combined.
Wipe the skillet clean and add the remaining olive oil. Pour the egg mixture into the skillet over medium-low heat.
Gently stir the eggs, allowing them to softly scramble. When they begin to form soft curds, crumble the turkey bacon and add it back into the pan.
Fold in the sautéed spinach, stirring until just combined and the eggs are cooked through.
Plate immediately and enjoy your balanced breakfast.