YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A creamy, protein-packed mousse that bursts with the vibrant flavors of mixed berries and a touch of honey, perfect as a light, delicious dessert that satisfies your sweet cravings without compromising your macros.
INGREDIENTS
1 container (170g) Nonfat Greek Yogurt
1 scoop (30g) Vanilla Protein Powder
1/2 cup (75g) Mixed Berries
1 tablespoon (21g) Honey
1 teaspoon (5g) Chia Seeds
PREPARATION
In a bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.
Stir in the honey thoroughly, ensuring it’s evenly distributed throughout the mousse.
Gently fold in the mixed berries, preserving their shape and adding a burst of freshness.
Spoon the mousse into serving dishes and sprinkle the chia seeds on top for a slight crunch and extra nutritional boost.
Chill in the refrigerator for 20-30 minutes before serving to allow the flavors to meld together.