YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a satisfying and nutrient-dense lunch featuring juicy grilled chicken breast partnered with fluffy quinoa and tender steamed broccoli, finished with a hint of olive oil for a subtle flavor boost.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Brush the chicken breast lightly with olive oil and season with your preferred herbs and spices.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and drizzle any remaining olive oil over the top for extra flavor.
Serve immediately and enjoy your balanced, nutritious lunch.