YOUR SOLIN GENERATED RECIPE
Creamy Herb Chicken Salad Sandwich
Enjoy a fresh and satisfying sandwich that combines tender shredded chicken with a creamy, tangy herb dressing, crisp celery, and the rich, smooth texture of avocado, all nestled between slices of whole-grain bread. It's a perfect balance of protein, healthy fats, and carbohydrates, ideal for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Non-Fat Greek Yogurt
1 stalk Celery
1/4 portion Avocado
2 slices Whole-Grain Bread
1 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley & Dill)
1 tsp Lemon Juice
PREPARATION
Shred or dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.
Dice the celery and avocado, and finely chop the fresh herbs.
In the bowl with the chicken, add the Greek yogurt, olive oil, lemon juice, and fresh herbs. Mix well to combine all ingredients.
Gently fold in the diced celery and avocado, ensuring everything is evenly coated with the creamy dressing.
Toast the whole-grain bread slices to your desired level of crispiness.
Spoon a generous serving of the chicken salad onto one slice of toasted bread, and top with the other slice.
Serve immediately, enjoying the balance of creamy, crunchy, and fresh flavors in every bite.