Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

Enjoy a comforting pot roast with tender chunks of lean beef and a medley of root vegetables infused with aromatic herbs and a rich broth. This slow-cooked dish warms the soul while balancing robust flavors with clean, wholesome ingredients.

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NUTRITION

491kcal
Protein
40.3g
Fat
26g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Chuck Roast

1/2 cup sliced Carrots

1/2 cup diced Parsnip

1 small Yellow Onion

1 clove Garlic

1/2 cup Low-Sodium Beef Broth

1 teaspoon Extra Virgin Olive Oil

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the beef roast generously with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 2-3 minutes per side.

  • 3

    Transfer the beef to a slow cooker. Add the sliced carrots, diced parsnips, chopped onion, and minced garlic around the beef.

  • 4

    Pour in the low-sodium beef broth, and add the fresh thyme and rosemary.

  • 5

    Cover the slow cooker, set to low, and cook for 6-8 hours until the beef is tender and the vegetables are soft.

  • 6

    Once cooked, remove the herbs, slice the beef against the grain, and serve with the vegetables and a bit of the flavorful broth.

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

Enjoy a comforting pot roast with tender chunks of lean beef and a medley of root vegetables infused with aromatic herbs and a rich broth. This slow-cooked dish warms the soul while balancing robust flavors with clean, wholesome ingredients.

NUTRITION

491kcal
Protein
40.3g
Fat
26g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Chuck Roast

1/2 cup sliced Carrots

1/2 cup diced Parsnip

1 small Yellow Onion

1 clove Garlic

1/2 cup Low-Sodium Beef Broth

1 teaspoon Extra Virgin Olive Oil

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Season the beef roast generously with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 2-3 minutes per side.

  • 3

    Transfer the beef to a slow cooker. Add the sliced carrots, diced parsnips, chopped onion, and minced garlic around the beef.

  • 4

    Pour in the low-sodium beef broth, and add the fresh thyme and rosemary.

  • 5

    Cover the slow cooker, set to low, and cook for 6-8 hours until the beef is tender and the vegetables are soft.

  • 6

    Once cooked, remove the herbs, slice the beef against the grain, and serve with the vegetables and a bit of the flavorful broth.