YOUR SOLIN GENERATED RECIPE
Egg White Omelette with Turkey Sausage and Spinach
Enjoy a protein-packed, flavorful omelette featuring fluffy egg whites, savory turkey sausage, and fresh spinach, finished with creamy avocado and a hint of olive oil. This breakfast delight is light yet satisfying, perfect for fueling your morning workout.
INGREDIENTS
6 large egg whites (198g)
2 turkey sausage links (70g)
1 cup baby spinach (30g)
1/2 medium avocado (75g)
1.5 teaspoons extra virgin olive oil (7g)
PREPARATION
Whisk egg whites in a bowl until slightly frothy.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Sauté the turkey sausage links until they are lightly browned, then slice them into bite-sized pieces.
Add the baby spinach to the skillet and allow it to wilt slightly.
Pour the egg whites over the spinach and sausage, letting them set undisturbed for a minute.
Gently stir to combine the ingredients and fold the omelette as the egg whites cook through.
Transfer the omelette to a plate and top with sliced avocado.
Drizzle the remaining 0.5 teaspoon of olive oil over the avocado and serve immediately.