Whole Wheat French Toast with Fresh Mango and Light Maple Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat French Toast with Fresh Mango and Light Maple Drizzle

YOUR SOLIN GENERATED RECIPE

Whole Wheat French Toast with Fresh Mango and Light Maple Drizzle

Enjoy a vibrant twist on a breakfast classic with our Whole Wheat French Toast. Crisp on the outside yet tender inside, the egg and Greek yogurt-infused bread is perfectly soaked and pan-grilled to golden perfection. Topped with juicy, fresh mango slices and a delicate drizzle of maple syrup, this dish offers an irresistible blend of sweet and savory flavors, making it a delightful meal any time of day.

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NUTRITION

585kcal
Protein
34.5g
Fat
19.2g
Carbs
76.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

3 slices Whole Wheat Bread

1/4 cup Low-Fat Milk (2%)

1/4 cup Nonfat Greek Yogurt

1/2 medium Fresh Mango

1 tbsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, low-fat milk, and nonfat Greek yogurt until the mixture is smooth and uniform.

  • 2

    Preheat a non-stick skillet or griddle over medium heat.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated, but not overly saturated.

  • 4

    Place the coated bread slices on the heated skillet and cook for about 2-3 minutes on each side until each side turns golden brown.

  • 5

    While the French toast cooks, peel and slice the fresh mango into bite-sized pieces.

  • 6

    Once the French toast is cooked, transfer it to a plate, arrange the mango slices on top or on the side, and drizzle lightly with maple syrup.

  • 7

    Serve immediately while warm for a delightful meal any time of day.

Whole Wheat French Toast with Fresh Mango and Light Maple Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat French Toast with Fresh Mango and Light Maple Drizzle

YOUR SOLIN GENERATED RECIPE

Whole Wheat French Toast with Fresh Mango and Light Maple Drizzle

Enjoy a vibrant twist on a breakfast classic with our Whole Wheat French Toast. Crisp on the outside yet tender inside, the egg and Greek yogurt-infused bread is perfectly soaked and pan-grilled to golden perfection. Topped with juicy, fresh mango slices and a delicate drizzle of maple syrup, this dish offers an irresistible blend of sweet and savory flavors, making it a delightful meal any time of day.

NUTRITION

585kcal
Protein
34.5g
Fat
19.2g
Carbs
76.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

3 slices Whole Wheat Bread

1/4 cup Low-Fat Milk (2%)

1/4 cup Nonfat Greek Yogurt

1/2 medium Fresh Mango

1 tbsp Maple Syrup

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, low-fat milk, and nonfat Greek yogurt until the mixture is smooth and uniform.

  • 2

    Preheat a non-stick skillet or griddle over medium heat.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated, but not overly saturated.

  • 4

    Place the coated bread slices on the heated skillet and cook for about 2-3 minutes on each side until each side turns golden brown.

  • 5

    While the French toast cooks, peel and slice the fresh mango into bite-sized pieces.

  • 6

    Once the French toast is cooked, transfer it to a plate, arrange the mango slices on top or on the side, and drizzle lightly with maple syrup.

  • 7

    Serve immediately while warm for a delightful meal any time of day.