Sheet Pan Lemon Herb Salmon with Crispy Roasted Broccoli and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Broccoli and Chickpeas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Broccoli and Chickpeas

Enjoy a burst of bright flavors with this sheet pan dinner featuring tender, lemon herb-infused salmon accompanied by crispy roasted broccoli and hearty chickpeas. The vibrant citrus and fresh herbs perfectly complement the rich, flaky salmon, creating a balanced meal that satisfies your taste buds and nutritional needs.

Try 7 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
35g
Fat
21.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 cup chopped Broccoli

1/2 cup Chickpeas (canned, drained)

1/2 Lemon (squeezed)

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Herbs (Dill or Parsley)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the lemon juice, olive oil, minced garlic, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Place the salmon fillet in the center of the sheet pan. Arrange the chopped broccoli and chickpeas around the salmon.

  • 4

    Drizzle the lemon herb mixture evenly over the salmon, broccoli, and chickpeas.

  • 5

    Roast in the oven for about 12-15 minutes, until the salmon is cooked through and flakes easily, and the broccoli and chickpeas are slightly crispy.

  • 6

    Remove from the oven and adjust seasoning with extra salt and pepper if needed. Serve immediately and enjoy your balanced, nutrient-packed meal.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Broccoli and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Broccoli and Chickpeas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Broccoli and Chickpeas

Enjoy a burst of bright flavors with this sheet pan dinner featuring tender, lemon herb-infused salmon accompanied by crispy roasted broccoli and hearty chickpeas. The vibrant citrus and fresh herbs perfectly complement the rich, flaky salmon, creating a balanced meal that satisfies your taste buds and nutritional needs.

NUTRITION

453kcal
Protein
35g
Fat
21.2g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 cup chopped Broccoli

1/2 cup Chickpeas (canned, drained)

1/2 Lemon (squeezed)

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Herbs (Dill or Parsley)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine the lemon juice, olive oil, minced garlic, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Place the salmon fillet in the center of the sheet pan. Arrange the chopped broccoli and chickpeas around the salmon.

  • 4

    Drizzle the lemon herb mixture evenly over the salmon, broccoli, and chickpeas.

  • 5

    Roast in the oven for about 12-15 minutes, until the salmon is cooked through and flakes easily, and the broccoli and chickpeas are slightly crispy.

  • 6

    Remove from the oven and adjust seasoning with extra salt and pepper if needed. Serve immediately and enjoy your balanced, nutrient-packed meal.