YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap with Fresh Vegetables
Enjoy a vibrant, flavorful wrap where tender, grilled chicken meets a zesty buffalo glaze, offset by a creamy light ranch dressing and a burst of crisp, fresh vegetables, all encased in a wholesome whole wheat tortilla.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 tbsp Buffalo Sauce
1 tbsp Light Ranch Dressing
1 cup Mixed Fresh Vegetables (Lettuce, Tomato, Cucumber)
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt, pepper, and a sprinkle of your favorite herbs if desired.
Grill the chicken for about 5-6 minutes on each side or until fully cooked.
Remove the chicken from the heat and slice into strips.
Toss the chicken strips with buffalo sauce until evenly coated.
Lay out the whole wheat tortilla and spread the light ranch dressing over it.
Add the mixed fresh vegetables evenly on the tortilla.
Place the buffalo chicken strips on top of the vegetables.
Fold the sides of the tortilla and roll it up tightly to form a wrap.
Serve immediately and enjoy your crispy buffalo ranch chicken wrap!