YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Rice Bowl with Roasted Broccoli and Hummus
Savor a delightful bowl featuring tender grilled chicken paired with a bed of fluffy rice, crisp roasted broccoli, and a side of creamy hummus. This balanced dish offers layers of texture and subtle flavors that harmonize beautifully for a nourishing lunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked White Rice
1 cup Roasted Broccoli
2 tbsp Hummus
1 tsp Olive Oil
PREPARATION
Preheat your grill (or grill pan) and oven to 400°F.
Season the chicken breast with salt, pepper, and a drizzle of olive oil. Grill over medium-high heat for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the broccoli by tossing it in a small amount of olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for about 15 minutes until tender and slightly charred.
Warm the cooked white rice if needed.
Assemble the bowl by placing rice as the base, topping with sliced grilled chicken and roasted broccoli. Add a side dollop of hummus for extra creaminess and flavor.
Serve immediately and enjoy your balanced, flavorful lunch.