High-Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Mousse with Mixed Berries

A light and tangy mousse featuring creamy nonfat Greek yogurt enriched with a touch of vanilla whey protein, subtly textured with rolled oats and crowned with a burst of fresh mixed berries. This delightful dessert satisfies your sweet cravings while packing a nutritional punch.

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NUTRITION

328kcal
Protein
41.8g
Fat
2.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Rolled Oats

0.5 cup Mixed Berries

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is smooth and uniformly blended.

  • 2

    Lightly fold in the rolled oats, ensuring they are evenly distributed to add a subtle texture to the mousse.

  • 3

    Gently mix in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 5

    Before serving, garnish with any remaining berries and enjoy a refreshing, high-protein dessert.

High-Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Mousse with Mixed Berries

A light and tangy mousse featuring creamy nonfat Greek yogurt enriched with a touch of vanilla whey protein, subtly textured with rolled oats and crowned with a burst of fresh mixed berries. This delightful dessert satisfies your sweet cravings while packing a nutritional punch.

NUTRITION

328kcal
Protein
41.8g
Fat
2.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Rolled Oats

0.5 cup Mixed Berries

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is smooth and uniformly blended.

  • 2

    Lightly fold in the rolled oats, ensuring they are evenly distributed to add a subtle texture to the mousse.

  • 3

    Gently mix in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 5

    Before serving, garnish with any remaining berries and enjoy a refreshing, high-protein dessert.