Name: Greek Yogurt Oatmeal Bowl with Almonds and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Nonfat Greek Yogurt; 40 grams Rolled Oats; 1 tbsp Chopped Almonds; 1 tbsp Chia Seeds

Greek Yogurt Oatmeal Bowl with Almonds and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Oatmeal Bowl with Almonds and Chia Seeds

Enjoy a hearty and nourishing breakfast bowl that balances creamy, tangy Greek yogurt with warm, comforting oatmeal, accented by crunchy almonds and nutrient-packed chia seeds. This bowl delivers a harmonious blend of textures and flavors that is both satisfying and energizing for your morning routine.

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NUTRITION

Protein

35g

Fat

11g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

40 grams Rolled Oats

1 tbsp Chopped Almonds

1 tbsp Chia Seeds

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PREPARATION

1
In a bowl, combine the rolled oats with Greek yogurt. If desired, let the mixture sit for 5 minutes to allow the oats to soften slightly.
2
Sprinkle the chopped almonds and chia seeds evenly over the top.
3
Stir gently to integrate the flavors, or enjoy layering the ingredients.
4
Serve immediately and relish this nutritious breakfast bowl.