YOUR SOLIN GENERATED RECIPE
Savory Garlic-Ginger Lean Beef and Crispy Broccoli with Brown Rice
Enjoy a vibrant, nutrient-packed dish featuring lean beef infused with aromatic garlic and ginger, paired with crispy-tender broccoli and a serving of hearty brown rice. This dish offers a satisfying balance of savory flavors and textured contrasts, perfect for a wholesome and energizing meal.
INGREDIENTS
4 oz Lean Beef
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 clove Garlic
1 tsp Fresh Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain into bite-sized strips, and set aside.
In a small bowl, mix the minced garlic, grated fresh ginger, and low-sodium soy sauce. Marinate the beef strips in this mixture for about 10 minutes.
Heat the sesame oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef and stir-fry until it starts to brown, about 3-4 minutes.
Add the broccoli florets to the skillet and stir-fry together with the beef for another 3-4 minutes until the broccoli turns bright green and becomes slightly crispy.
Meanwhile, warm your cooked brown rice if needed.
Plate the dish by placing the brown rice as a base, then topping with the sautéed garlic-ginger beef and crispy broccoli. Serve immediately.