Name: Teriyaki Glazed Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 2 tbsp Teriyaki Sauce; 1 cup Red Bell Pepper (chopped); 1/2 medium Zucchini (sliced); 1 cup Broccoli (chopped); 1 tsp Olive Oil

Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Vegetables

Savor this vibrant and satisfying dish featuring a tender salmon fillet elevated with a glossy teriyaki glaze, paired with an assortment of roasted vegetables that offer a burst of color and flavor. Perfect for a balanced meal any time of day, this recipe combines the umami depth of salmon with the fresh crunch of bell peppers, zucchini, and broccoli, finished with a light drizzle of olive oil.

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NUTRITION

Protein

35.8g

Fat

19.1g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp Teriyaki Sauce

1 cup Red Bell Pepper (chopped)

1/2 medium Zucchini (sliced)

1 cup Broccoli (chopped)

1 tsp Olive Oil

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PREPARATION

1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
Place the chopped red bell pepper, sliced zucchini, and broccoli on the baking sheet, drizzle with olive oil, and toss to coat evenly.
3
Roast the vegetables in the oven for 18-20 minutes until tender and slightly charred at the edges.
4
While the vegetables roast, brush the salmon fillet thoroughly with teriyaki sauce.
5
Heat a non-stick skillet over medium-high heat. Sear the salmon for 2 minutes on each side to create a caramelized glaze.
6
Once seared, optionally transfer the salmon to the oven for an additional 4-5 minutes to finish cooking.
7
Plate the roasted vegetables alongside the teriyaki glazed salmon and serve immediately.