YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Savor the zing of buffalo sauce paired with creamy, fat-free Greek yogurt in this light yet satisfying chicken wrap. Grilled chicken breast, crisp romaine lettuce, and fresh tomato slices come together in a whole wheat tortilla, creating a balanced and flavorful meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Chicken Breast
1 Whole Wheat Tortilla
1/4 cup Fat-Free Greek Yogurt
1 tablespoon Buffalo Sauce
1 cup Romaine Lettuce
1 medium Tomato
PREPARATION
Preheat a grill or grill pan over medium heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.
In a small bowl, blend the fat-free Greek yogurt with the buffalo sauce to create a creamy, spicy spread reminiscent of ranch dressing.
Thinly slice the grilled chicken once it has rested for a couple of minutes.
Lay out the tortilla and spread the buffalo ranch sauce evenly over it.
Layer on the chopped romaine lettuce, tomato slices, and grilled chicken.
Roll up the tortilla tightly to secure the fillings and slice in half if desired.
Enjoy your wrap immediately, or pack it for a healthy meal on the go.