YOUR SOLIN GENERATED RECIPE
Tender Chicken and Silky Rice Noodle Soup with Fresh Herbs
Enjoy a light yet nourishing soup featuring tender chicken, delicate rice noodles, and a vibrant medley of fresh herbs and crisp vegetables in a warm, aromatic broth. This dish offers a comforting bowl of savory flavors and textures, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 cup Rice Noodles (cooked)
1 cup Low-Sodium Chicken Broth
1 medium Carrot
1 cup Baby Bok Choy
1 tsp Fresh Ginger (minced)
1 clove Garlic (minced)
1 tsp Olive Oil
2 tbsp Fresh Cilantro (chopped)
PREPARATION
Slice the chicken breast into thin strips or bite-sized pieces.
Peel and julienne the carrot, and roughly chop the baby bok choy, keeping the leaves intact.
In a medium pot, heat the olive oil over medium heat. Add minced garlic and ginger, sautéing until fragrant, about 1 minute.
Add the chicken pieces to the pot and cook until lightly browned on all sides.
Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.
Add the julienned carrot and chopped bok choy, simmering for about 5 minutes until the vegetables are tender.
Stir in the cooked rice noodles just to heat through.
Taste and adjust seasoning if needed. Serve hot, garnished with freshly chopped cilantro.