Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Enjoy a hearty yet light dinner featuring lean ground turkey, whole wheat ziti, and a luxurious blend of creamy ricotta and fresh spinach. The vibrant tomato sauce, accented with garlic and onion, elevates this dish into a satisfying comfort meal that’s perfectly balanced for anyone seeking a protein-rich, clean eating option.

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NUTRITION

456kcal
Protein
34.7g
Fat
17.7g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/4 cup Part-Skim Ricotta Cheese

1 cup Baby Spinach

1/2 cup Marinara Sauce

1/3 medium Onion (diced)

1 clove Garlic (minced)

1 tsp Olive Oil

Salt and Pepper to taste

4 Fresh Basil Leaves (optional)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti in boiling water according to package directions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, warm olive oil and sauté diced onion until it softens, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up into small pieces. Season with salt and pepper.

  • 5

    Stir in the marinara sauce and let it simmer for 2-3 minutes. Mix in the baby spinach and allow it to wilt.

  • 6

    Combine the cooked ziti with the turkey mixture and spread half of it into a lightly greased baking dish. Dollop the ricotta cheese evenly over the pasta mixture, then gently mix in the remaining pasta, ensuring the ricotta is swirled throughout.

  • 7

    Bake in the preheated oven for 15-20 minutes until heated through and bubbly.

  • 8

    Garnish with fresh basil leaves before serving.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Enjoy a hearty yet light dinner featuring lean ground turkey, whole wheat ziti, and a luxurious blend of creamy ricotta and fresh spinach. The vibrant tomato sauce, accented with garlic and onion, elevates this dish into a satisfying comfort meal that’s perfectly balanced for anyone seeking a protein-rich, clean eating option.

NUTRITION

456kcal
Protein
34.7g
Fat
17.7g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/4 cup Part-Skim Ricotta Cheese

1 cup Baby Spinach

1/2 cup Marinara Sauce

1/3 medium Onion (diced)

1 clove Garlic (minced)

1 tsp Olive Oil

Salt and Pepper to taste

4 Fresh Basil Leaves (optional)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti in boiling water according to package directions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, warm olive oil and sauté diced onion until it softens, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up into small pieces. Season with salt and pepper.

  • 5

    Stir in the marinara sauce and let it simmer for 2-3 minutes. Mix in the baby spinach and allow it to wilt.

  • 6

    Combine the cooked ziti with the turkey mixture and spread half of it into a lightly greased baking dish. Dollop the ricotta cheese evenly over the pasta mixture, then gently mix in the remaining pasta, ensuring the ricotta is swirled throughout.

  • 7

    Bake in the preheated oven for 15-20 minutes until heated through and bubbly.

  • 8

    Garnish with fresh basil leaves before serving.