Healthy Creamy Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Turkey Pot Pie

Enjoy a nourishing twist on classic pot pie with lean ground turkey, a medley of vibrant vegetables, and a luscious creamy sauce enriched with nonfat Greek yogurt. This dish brings comforting warmth while keeping it light and balanced, perfect for a satisfying dinner that doesn’t compromise your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
40.5g
Fat
14.9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1/4 cup Green Peas

1 clove Garlic

1/2 cup Low-Sodium Chicken Broth

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Herbs and Spices (Thyme, Salt, Pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a nonstick skillet over medium heat.

  • 2

    Add the chopped onion, minced garlic, diced carrot, and sliced celery; sauté until they soften, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until it is no longer pink.

  • 4

    Stir in the green peas and pour in the low-sodium chicken broth. Let it simmer for 2-3 minutes.

  • 5

    Reduce the heat and mix in the nonfat Greek yogurt. Season with thyme, salt, and pepper to taste.

  • 6

    Allow the mixture to heat through gently for another 2 minutes, ensuring the creamy sauce is evenly distributed.

  • 7

    Serve warm as a comforting, hearty bowl of turkey pot pie.

Healthy Creamy Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Turkey Pot Pie

Enjoy a nourishing twist on classic pot pie with lean ground turkey, a medley of vibrant vegetables, and a luscious creamy sauce enriched with nonfat Greek yogurt. This dish brings comforting warmth while keeping it light and balanced, perfect for a satisfying dinner that doesn’t compromise your nutrition goals.

NUTRITION

377kcal
Protein
40.5g
Fat
14.9g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1/4 cup Green Peas

1 clove Garlic

1/2 cup Low-Sodium Chicken Broth

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Herbs and Spices (Thyme, Salt, Pepper)

PREPARATION

  • 1

    Heat the olive oil in a nonstick skillet over medium heat.

  • 2

    Add the chopped onion, minced garlic, diced carrot, and sliced celery; sauté until they soften, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until it is no longer pink.

  • 4

    Stir in the green peas and pour in the low-sodium chicken broth. Let it simmer for 2-3 minutes.

  • 5

    Reduce the heat and mix in the nonfat Greek yogurt. Season with thyme, salt, and pepper to taste.

  • 6

    Allow the mixture to heat through gently for another 2 minutes, ensuring the creamy sauce is evenly distributed.

  • 7

    Serve warm as a comforting, hearty bowl of turkey pot pie.