YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Fresh Veggies
A zesty, crispy pizza that pairs spicy buffalo chicken with a light cauliflower crust and a medley of fresh, crunchy veggies. This dish offers a symphony of bold flavors with a perfect balance of lean protein, melted part-skim mozzarella, and a tangy buffalo sauce, all crowned with a burst of fresh tomatoes and red onions for added crunch.
INGREDIENTS
4 ounces Chicken Breast
1 serving Cauliflower Crust (approx. 100g)
2 tablespoons Buffalo Sauce
1/4 cup Part-Skim Mozzarella Cheese
1/2 cup Mixed Fresh Veggies (Tomatoes & Red Onions)
PREPARATION
Preheat your oven to 425°F.
Cook the chicken breast: Season lightly with salt and pepper and grill or bake until fully cooked, then shred or dice into bite-sized pieces.
Toss the chicken pieces in buffalo sauce until evenly coated.
Place the cauliflower crust on a baking sheet. Spread the buffalo chicken evenly over the crust.
Sprinkle the part-skim mozzarella cheese on top of the chicken.
Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the edges of the crust are crispy.
Remove from the oven and top with fresh mixed veggies such as chopped tomatoes and thinly sliced red onions.
Serve immediately and enjoy your crispy buffalo chicken pizza with fresh veggies.