Healthy Buffalo Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Fresh Vegetables

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tangy buffalo chicken, melted low-fat mozzarella, and a medley of fresh, crisp vegetables. This pizza brings a perfect balance of heat, protein, and vibrant flavors that's both satisfying and nutritious.

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NUTRITION

404kcal
Protein
42.8g
Fat
13.9g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Cauliflower Crust (approx. 100g)

3 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 ounces Low-Fat Mozzarella Cheese

1/2 cup Red Bell Pepper

1 stick Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust if not pre-made: pulse cauliflower florets in a food processor until rice-like, steam until tender, squeeze out extra moisture, combine with a little egg white and seasonings, then press onto a baking sheet and bake for 12-15 minutes until firm and slightly golden.

  • 3

    Season the chicken breast with salt and pepper, and grill or pan-sear until fully cooked. Once cooled, shred or chop the chicken into bite-sized pieces.

  • 4

    In a bowl, toss the chicken with buffalo sauce until evenly coated.

  • 5

    Spread the buffalo chicken evenly over the pre-baked cauliflower crust.

  • 6

    Sprinkle low-fat mozzarella cheese on top, and add sliced red bell pepper and celery pieces for a fresh crunch.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the toppings are heated through.

  • 8

    Remove from the oven, slice, and enjoy your healthy buffalo chicken pizza with fresh vegetables.

Healthy Buffalo Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Fresh Vegetables

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tangy buffalo chicken, melted low-fat mozzarella, and a medley of fresh, crisp vegetables. This pizza brings a perfect balance of heat, protein, and vibrant flavors that's both satisfying and nutritious.

NUTRITION

404kcal
Protein
42.8g
Fat
13.9g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Cauliflower Crust (approx. 100g)

3 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 ounces Low-Fat Mozzarella Cheese

1/2 cup Red Bell Pepper

1 stick Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust if not pre-made: pulse cauliflower florets in a food processor until rice-like, steam until tender, squeeze out extra moisture, combine with a little egg white and seasonings, then press onto a baking sheet and bake for 12-15 minutes until firm and slightly golden.

  • 3

    Season the chicken breast with salt and pepper, and grill or pan-sear until fully cooked. Once cooled, shred or chop the chicken into bite-sized pieces.

  • 4

    In a bowl, toss the chicken with buffalo sauce until evenly coated.

  • 5

    Spread the buffalo chicken evenly over the pre-baked cauliflower crust.

  • 6

    Sprinkle low-fat mozzarella cheese on top, and add sliced red bell pepper and celery pieces for a fresh crunch.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the toppings are heated through.

  • 8

    Remove from the oven, slice, and enjoy your healthy buffalo chicken pizza with fresh vegetables.