YOUR SOLIN GENERATED RECIPE
Crispy Chicken Pizza with Fresh Tomato and Basil
Enjoy a twist on traditional pizza featuring crispy grilled chicken, a whole wheat base, gooey part-skim mozzarella, and the fresh burst of tomato and basil. This delightful dish balances savory flavors and satisfying textures, making it a perfect meal for any time of the day.
INGREDIENTS
3 oz grilled Chicken Breast
1 serving Whole Wheat Pizza Dough (approx. 100 g)
1/4 cup Part-Skim Mozzarella (28 g)
1 medium Fresh Tomato
2 tbsp Fresh Basil
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) with a pizza stone or baking sheet inside.
Roll out the whole wheat pizza dough onto a lightly floured surface until it reaches your desired thickness.
Brush the dough lightly with olive oil to crisp the base.
Evenly spread the part-skim mozzarella on the dough.
Top with slices of grilled chicken breast, fresh tomato slices, and sprinkle the chopped basil over the top.
Transfer the pizza to the preheated pizza stone or baking sheet and bake for about 10-12 minutes, until the crust is golden and the cheese is bubbly.
Remove from the oven, garnish with a few extra basil leaves if desired, slice, and serve immediately.