Spicy Seared Shrimp with Creamy Chili-Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Seared Shrimp with Creamy Chili-Lime Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Seared Shrimp with Creamy Chili-Lime Slaw

Dive into a vibrant dish featuring perfectly seared shrimp seasoned with a kick of chili and lime, complemented by a refreshing, creamy slaw. The crunchy red cabbage and carrot mingle with the tangy Greek yogurt dressing and subtle avocado creaminess, creating a balanced, flavor-packed meal.

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NUTRITION

366kcal
Protein
43.6g
Fat
12.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1/4 cup Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

1/4 Avocado

1/2 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, lime juice, chili powder, and a pinch of salt and pepper to create the creamy dressing.

  • 2

    In a separate bowl, gently toss the shredded red cabbage, shredded carrot, and diced avocado with half of the dressing. Set aside the slaw.

  • 3

    Pat the shrimp dry and season with salt, pepper, and a light dusting of chili powder.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Add the shrimp and sear for about 2 minutes per side until they turn pink and are just cooked through.

  • 5

    Plate the seared shrimp over a bed of the chili-lime slaw, drizzle the remaining dressing on top, and serve immediately.

Spicy Seared Shrimp with Creamy Chili-Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Seared Shrimp with Creamy Chili-Lime Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Seared Shrimp with Creamy Chili-Lime Slaw

Dive into a vibrant dish featuring perfectly seared shrimp seasoned with a kick of chili and lime, complemented by a refreshing, creamy slaw. The crunchy red cabbage and carrot mingle with the tangy Greek yogurt dressing and subtle avocado creaminess, creating a balanced, flavor-packed meal.

NUTRITION

366kcal
Protein
43.6g
Fat
12.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1/4 cup Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

1/4 Avocado

1/2 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the Greek yogurt, lime juice, chili powder, and a pinch of salt and pepper to create the creamy dressing.

  • 2

    In a separate bowl, gently toss the shredded red cabbage, shredded carrot, and diced avocado with half of the dressing. Set aside the slaw.

  • 3

    Pat the shrimp dry and season with salt, pepper, and a light dusting of chili powder.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Add the shrimp and sear for about 2 minutes per side until they turn pink and are just cooked through.

  • 5

    Plate the seared shrimp over a bed of the chili-lime slaw, drizzle the remaining dressing on top, and serve immediately.