Savory Ground Pork and Crunchy Cabbage Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Crunchy Cabbage Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Crunchy Cabbage Stir-Fry

A vibrant stir-fry featuring lean ground pork and crunchy cabbage tossed with a hint of garlic, ginger, and soy, creating a delicious balance of savory flavors and crisp textures. This quick, nutrient-packed meal is perfect for any time of day and offers a satisfying mix of protein and fiber.

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NUTRITION

412kcal
Protein
35.5g
Fat
29.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 cup Green Cabbage, shredded

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

2 tbsp Scallions, chopped

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PREPARATION

  • 1

    Prepare all ingredients: shred the cabbage, mince the garlic, grate the ginger, and chop the scallions.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the lean ground pork to the skillet, breaking it apart with a spatula, and cook until it browns evenly.

  • 5

    Stir in the shredded cabbage and low-sodium soy sauce, and cook for an additional 3-4 minutes until the cabbage is tender-crisp.

  • 6

    Finish by stirring in the chopped scallions, then remove from heat and serve immediately.

Savory Ground Pork and Crunchy Cabbage Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Pork and Crunchy Cabbage Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Crunchy Cabbage Stir-Fry

A vibrant stir-fry featuring lean ground pork and crunchy cabbage tossed with a hint of garlic, ginger, and soy, creating a delicious balance of savory flavors and crisp textures. This quick, nutrient-packed meal is perfect for any time of day and offers a satisfying mix of protein and fiber.

NUTRITION

412kcal
Protein
35.5g
Fat
29.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 cup Green Cabbage, shredded

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

2 tbsp Scallions, chopped

PREPARATION

  • 1

    Prepare all ingredients: shred the cabbage, mince the garlic, grate the ginger, and chop the scallions.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the lean ground pork to the skillet, breaking it apart with a spatula, and cook until it browns evenly.

  • 5

    Stir in the shredded cabbage and low-sodium soy sauce, and cook for an additional 3-4 minutes until the cabbage is tender-crisp.

  • 6

    Finish by stirring in the chopped scallions, then remove from heat and serve immediately.