YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Lemon-Garlic Broccolini
Enjoy this vibrant dish that features a perfectly pan-seared salmon fillet with a crispy skin, paired with tender broccolini sautéed in lemon-garlic olive oil. The combination of savory, tangy, and fresh flavors makes for a satisfying meal that’s light yet protein-packed.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccolini
1 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Pat the salmon dry with paper towels and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat. Add the salmon skin-side down and cook for 4-5 minutes to achieve a crispy skin.
Flip the salmon and cook for an additional 3-4 minutes until desired doneness is reached.
While the salmon cooks, heat olive oil in another pan over medium heat. Add minced garlic and sauté until fragrant.
Add broccolini to the pan and sauté for 3-4 minutes until tender yet crisp. Stir in lemon juice and season with salt and pepper.
Plate the salmon alongside the lemon-garlic broccolini and serve immediately.