Spicy Shredded Chicken with Fresh Pico de Gallo and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken with Fresh Pico de Gallo and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken with Fresh Pico de Gallo and Creamy Avocado

Enjoy a vibrant, flavor-packed dish featuring tender, spicy shredded chicken paired with a zesty pico de gallo and smooth, creamy avocado. Perfect as a standalone meal for breakfast, lunch, or dinner, this dish delivers a satisfying combination of textures and colors that will delight your taste buds and energize your day.

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NUTRITION

340kcal
Protein
37.2g
Fat
11.6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Tomato

1/4 small Red Onion

1 small Jalapeño

A few sprigs of Cilantro (about 5g)

1 Tbsp Lime Juice

1/4 medium Avocado

1/4 cup Black Beans

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PREPARATION

  • 1

    Shred the chicken breast by poaching or slow-cooking it with a pinch of chili powder, cumin, salt, and pepper until tender, then use two forks to pull the meat apart.

  • 2

    Dice the tomato, red onion, and jalapeño finely and combine them in a bowl. Add chopped cilantro and lime juice to create a fresh pico de gallo. Season with a little salt if desired.

  • 3

    Slice or dice the avocado and gently mix it into the pico de gallo to add a creamy element to the dish.

  • 4

    Warm the black beans in a small pot or microwave until heated through, and season lightly with cumin and a pinch of salt.

  • 5

    To assemble, plate the shredded chicken as the base, top with a generous serving of pico de gallo and avocado, and finish with a side of warmed black beans. Enjoy your vibrant, protein-packed meal!

Spicy Shredded Chicken with Fresh Pico de Gallo and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken with Fresh Pico de Gallo and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken with Fresh Pico de Gallo and Creamy Avocado

Enjoy a vibrant, flavor-packed dish featuring tender, spicy shredded chicken paired with a zesty pico de gallo and smooth, creamy avocado. Perfect as a standalone meal for breakfast, lunch, or dinner, this dish delivers a satisfying combination of textures and colors that will delight your taste buds and energize your day.

NUTRITION

340kcal
Protein
37.2g
Fat
11.6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Tomato

1/4 small Red Onion

1 small Jalapeño

A few sprigs of Cilantro (about 5g)

1 Tbsp Lime Juice

1/4 medium Avocado

1/4 cup Black Beans

PREPARATION

  • 1

    Shred the chicken breast by poaching or slow-cooking it with a pinch of chili powder, cumin, salt, and pepper until tender, then use two forks to pull the meat apart.

  • 2

    Dice the tomato, red onion, and jalapeño finely and combine them in a bowl. Add chopped cilantro and lime juice to create a fresh pico de gallo. Season with a little salt if desired.

  • 3

    Slice or dice the avocado and gently mix it into the pico de gallo to add a creamy element to the dish.

  • 4

    Warm the black beans in a small pot or microwave until heated through, and season lightly with cumin and a pinch of salt.

  • 5

    To assemble, plate the shredded chicken as the base, top with a generous serving of pico de gallo and avocado, and finish with a side of warmed black beans. Enjoy your vibrant, protein-packed meal!