Crispy Shredded Pork with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shredded Pork with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shredded Pork with Fresh Cilantro Lime Slaw

Enjoy a satisfying plate of tender, crispy shredded pork paired with a refreshing slaw bursting with zesty lime and fresh cilantro. This dish beautifully balances savory, crunchy pork with a light, citrus-infused cabbage mix – perfect for a hearty yet health-conscious meal any time of day.

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NUTRITION

387kcal
Protein
34.7g
Fat
22.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Lean)

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup chopped Fresh Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp sliced Red Onion

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork shoulder generously with salt and pepper. Place it on a baking sheet lined with parchment paper.

  • 3

    Roast the pork in the oven for 25-30 minutes until the edges turn crispy. Once roasted, let the pork cool slightly and then use two forks to shred it.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, sliced red onion, and chopped fresh cilantro.

  • 5

    Prepare the slaw dressing by whisking together lime juice, olive oil, and a pinch of salt and pepper. Pour the dressing over the slaw and toss well to combine.

  • 6

    Plate the crispy shredded pork alongside a generous serving of the fresh cilantro lime slaw, or mix them together for a unified dish.

  • 7

    Enjoy your balanced and flavorful meal!

Crispy Shredded Pork with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shredded Pork with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shredded Pork with Fresh Cilantro Lime Slaw

Enjoy a satisfying plate of tender, crispy shredded pork paired with a refreshing slaw bursting with zesty lime and fresh cilantro. This dish beautifully balances savory, crunchy pork with a light, citrus-infused cabbage mix – perfect for a hearty yet health-conscious meal any time of day.

NUTRITION

387kcal
Protein
34.7g
Fat
22.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Lean)

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup chopped Fresh Cilantro

1 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp sliced Red Onion

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork shoulder generously with salt and pepper. Place it on a baking sheet lined with parchment paper.

  • 3

    Roast the pork in the oven for 25-30 minutes until the edges turn crispy. Once roasted, let the pork cool slightly and then use two forks to shred it.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, sliced red onion, and chopped fresh cilantro.

  • 5

    Prepare the slaw dressing by whisking together lime juice, olive oil, and a pinch of salt and pepper. Pour the dressing over the slaw and toss well to combine.

  • 6

    Plate the crispy shredded pork alongside a generous serving of the fresh cilantro lime slaw, or mix them together for a unified dish.

  • 7

    Enjoy your balanced and flavorful meal!