YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach and Sweet Potato
A vibrant breakfast scramble that perfectly balances lean protein with hearty vegetables. Crisp turkey bacon pairs with fluffy egg whites, tender sweet potato cubes, and fresh spinach, all finished with a drizzle of extra virgin olive oil and creamy avocado slices. This dish offers a satisfying start to your day while staying within your calorie and protein goals.
INGREDIENTS
4 egg whites (approx. 120g)
2 slices turkey bacon
1/2 medium sweet potato, diced
1 cup fresh spinach
1 tbsp extra virgin olive oil
1/2 medium avocado, sliced
PREPARATION
Peel and dice the sweet potato into small cubes for faster cooking.
In a non-stick skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Add the sweet potato cubes and sauté until tender and beginning to caramelize, about 6-8 minutes.
Meanwhile, in a separate pan, cook the turkey bacon slices until crispy. Once done, chop them into bite-size pieces.
Reduce the heat to low and add the fresh spinach to the skillet with the sweet potato, cooking until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the vegetables. Stir continuously until the egg whites are fully set, about 3-4 minutes.
Fold in the chopped turkey bacon, mixing thoroughly until well distributed.
Plate the scramble and top with slices of avocado for creaminess. Serve immediately.