Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet nutrient-packed chocolate pudding with a rich almond butter swirl. The silky texture of blended silken tofu harmonizes with the deep chocolate flavor from cocoa and protein powder, while the almond butter offers a delightful, nutty ribbon of flavor that makes every spoonful satisfyingly smooth and luxurious.

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NUTRITION

381kcal
Protein
32.5g
Fat
22g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

15g Chocolate Protein Powder

2 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Erythritol

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PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, unsweetened cocoa powder, and erythritol in a blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Spoon the pudding into serving bowls or ramekins.

  • 4

    Warm the almond butter slightly if needed, then drizzle it over the pudding.

  • 5

    Using a toothpick or small spatula, gently swirl the almond butter into the pudding to create a marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes before serving to allow flavors to meld and texture to firm up.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet nutrient-packed chocolate pudding with a rich almond butter swirl. The silky texture of blended silken tofu harmonizes with the deep chocolate flavor from cocoa and protein powder, while the almond butter offers a delightful, nutty ribbon of flavor that makes every spoonful satisfyingly smooth and luxurious.

NUTRITION

381kcal
Protein
32.5g
Fat
22g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

15g Chocolate Protein Powder

2 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tbsp Erythritol

PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, unsweetened cocoa powder, and erythritol in a blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Spoon the pudding into serving bowls or ramekins.

  • 4

    Warm the almond butter slightly if needed, then drizzle it over the pudding.

  • 5

    Using a toothpick or small spatula, gently swirl the almond butter into the pudding to create a marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes before serving to allow flavors to meld and texture to firm up.