YOUR SOLIN GENERATED RECIPE
Grilled Lemon Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a fresh and light lunch featuring perfectly grilled lemon-infused chicken breast paired with a serving of fluffy quinoa and vibrant steamed broccoli. This balanced dish bursts with zesty flavors and a satisfying texture, making it an ideal meal to fuel your afternoon.
INGREDIENTS
3.5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 tablespoons Lemon Juice
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Begin by preparing a marinade by mixing the lemon juice and olive oil in a small bowl.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it sit for 10-15 minutes.
Preheat your grill to medium-high heat. Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa and cook it according to package instructions until fluffy.
Steam the broccoli until it is tender yet crisp, approximately 5-7 minutes.
Serve the grilled lemon chicken breast alongside the cooked quinoa and steamed broccoli. Enjoy your balanced and refreshing lunch!