Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Powder (15g); 1 tablespoon Almond Butter (16g); 1/2 cup Mixed Berries (75g); 1 tablespoon Honey (21g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a luscious, protein-packed dessert bowl that combines creamy nonfat Greek yogurt with a boost of whey protein, complemented by juicy mixed berries and the rich creaminess of almond butter. A touch of honey adds natural sweetness, making this bowl a delightfully balanced treat that satisfies your dessert cravings while supporting your health and fitness goals.

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NUTRITION

Protein

41.9g

Fat

9.8g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

1 tablespoon Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

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PREPARATION

1
Spoon the Greek yogurt into a bowl, ensuring a smooth base.
2
Mix in the whey protein powder thoroughly until fully incorporated.
3
Layer the mixed berries evenly over the yogurt mixture.
4
Drizzle the almond butter over the berries, adding rich, nutty flavor.
5
Finish off by drizzling honey on top for a touch of natural sweetness.
6
Stir gently if desired to combine flavors or enjoy each element distinct.