YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Mixed Greens and Cherry Tomatoes
Savor the bright flavors of grilled lemon-garlic chicken paired with a fresh salad of mixed greens and juicy cherry tomatoes. This light and satisfying lunch offers a perfect balance of lean protein and vibrant vegetables dressed in a zesty lemon-infused olive oil drizzle.
INGREDIENTS
5 oz Chicken Breast
2 cups Mixed Greens
6 Cherry Tomatoes
1.5 tsp Olive Oil
2 Tbsp Lemon Juice
1 clove Garlic
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the lemon juice, olive oil, and minced garlic to create the marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it. Allow the chicken to marinate for 10-15 minutes.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, toss the mixed greens and cherry tomatoes in the remaining marinade in a salad bowl.
Slice the grilled chicken and serve over the fresh mixed greens and tomatoes.
Enjoy your vibrant and healthy lunch!