Crispy Baked Chicken Wings with Sweet Honey Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet Honey Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet Honey Glaze

Savor these crispy baked chicken wings coated with a sweet honey glaze. The wings are perfectly seasoned and baked until they achieve a delightful crunch, with a glaze that adds a subtle, sweet finish. A balanced dish perfect for dinner that offers satisfying protein and a delicious twist on a classic favorite.

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NUTRITION

373kcal
Protein
51.9g
Fat
14.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (170g)

1 tbsp Honey (21g)

1 tsp Dijon Mustard (5g)

0.5 tsp Baking Powder (2g)

Pinch Salt

Pinch Black Pepper

1 tsp Garlic Powder (3g)

1 tsp Paprika (2.3g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to remove any excess moisture. This helps in achieving a crisp texture.

  • 3

    In a large bowl, toss the chicken wings with baking powder, garlic powder, paprika, salt, and black pepper until evenly coated.

  • 4

    Place the wings on the prepared baking sheet in a single layer, making sure they are not touching to allow for even crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings appear deeply crispy and golden.

  • 6

    While the wings are baking, prepare the sweet honey glaze by combining honey and Dijon mustard in a small bowl. Stir until well mixed.

  • 7

    Once the wings are done, remove them from the oven and immediately brush the honey glaze over the hot wings. Optionally, return the wings to the oven for an additional 3-5 minutes if you prefer a more caramelized finish.

  • 8

    Let the wings rest for a couple of minutes, then serve warm and enjoy the balanced blend of crispy texture and sweet tang.

Crispy Baked Chicken Wings with Sweet Honey Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet Honey Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet Honey Glaze

Savor these crispy baked chicken wings coated with a sweet honey glaze. The wings are perfectly seasoned and baked until they achieve a delightful crunch, with a glaze that adds a subtle, sweet finish. A balanced dish perfect for dinner that offers satisfying protein and a delicious twist on a classic favorite.

NUTRITION

373kcal
Protein
51.9g
Fat
14.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (170g)

1 tbsp Honey (21g)

1 tsp Dijon Mustard (5g)

0.5 tsp Baking Powder (2g)

Pinch Salt

Pinch Black Pepper

1 tsp Garlic Powder (3g)

1 tsp Paprika (2.3g)

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to remove any excess moisture. This helps in achieving a crisp texture.

  • 3

    In a large bowl, toss the chicken wings with baking powder, garlic powder, paprika, salt, and black pepper until evenly coated.

  • 4

    Place the wings on the prepared baking sheet in a single layer, making sure they are not touching to allow for even crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings appear deeply crispy and golden.

  • 6

    While the wings are baking, prepare the sweet honey glaze by combining honey and Dijon mustard in a small bowl. Stir until well mixed.

  • 7

    Once the wings are done, remove them from the oven and immediately brush the honey glaze over the hot wings. Optionally, return the wings to the oven for an additional 3-5 minutes if you prefer a more caramelized finish.

  • 8

    Let the wings rest for a couple of minutes, then serve warm and enjoy the balanced blend of crispy texture and sweet tang.