YOUR SOLIN GENERATED RECIPE
Crispy Ginger-Garlic Chicken Stir-Fry with Fresh Broccoli and Bell Peppers
Enjoy a vibrant and wholesome stir-fry featuring tender, crispy chicken breast elevated with aromatic ginger and garlic. Fresh broccoli and colorful bell peppers add crunch and natural sweetness, creating a well-balanced meal that hits the sweet spot in both flavor and nutrition.
INGREDIENTS
5 oz Chicken Breast
1 cup Fresh Broccoli
1/2 cup Red Bell Pepper
1 tbsp Grated Ginger
2 cloves Minced Garlic
1 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Cornstarch
PREPARATION
Thinly slice the chicken breast into bite-sized pieces and lightly coat with cornstarch.
In a bowl, mix together the grated ginger, minced garlic, and soy sauce.
Heat olive oil in a non-stick skillet or wok over medium-high heat.
Add the chicken pieces and stir-fry until they start to turn golden and become crispy, about 4-5 minutes.
Add the broccoli and red bell pepper slices to the skillet, and pour in the ginger-garlic soy mixture.
Continue stir-frying for an additional 3-4 minutes until the vegetables are tender-crisp and the chicken is fully cooked.
Serve immediately for a flavorful, nutrient-packed meal.