Lean Ground Beef Lasagna Skillet with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Lasagna Skillet with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lasagna Skillet with Creamy Ricotta

Enjoy a twist on traditional lasagna in a skillet, featuring lean ground beef, whole wheat pasta, and a creamy ricotta topping, all blended with a rich tomato sauce and fresh spinach. This dish is layered with comforting flavors and a balanced nutritional profile that makes it a perfect dinner choice.

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NUTRITION

559kcal
Protein
41.4g
Fat
25.6g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Whole Wheat Pasta (lasagna noodles)

1/2 cup Low Fat Ricotta Cheese

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup Diced Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

1/2 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, cooking until fragrant and the onion becomes translucent.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Season with salt, pepper, and Italian seasoning.

  • 3

    Stir in the tomato sauce and allow it to simmer for a few minutes to meld the flavors.

  • 4

    Add the whole wheat pasta (uncooked) and fresh spinach to the skillet. Pour in a splash of water if necessary to help the pasta cook. Cover and let simmer until the pasta is al dente, about 8-10 minutes.

  • 5

    Once the pasta is cooked and the mixture is thickened, dollop the low fat ricotta cheese over the top. Stir gently to combine and create a creamy texture throughout the dish.

  • 6

    Taste and adjust seasonings as needed before serving hot.

Lean Ground Beef Lasagna Skillet with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Lasagna Skillet with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lasagna Skillet with Creamy Ricotta

Enjoy a twist on traditional lasagna in a skillet, featuring lean ground beef, whole wheat pasta, and a creamy ricotta topping, all blended with a rich tomato sauce and fresh spinach. This dish is layered with comforting flavors and a balanced nutritional profile that makes it a perfect dinner choice.

NUTRITION

559kcal
Protein
41.4g
Fat
25.6g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Whole Wheat Pasta (lasagna noodles)

1/2 cup Low Fat Ricotta Cheese

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 cup Diced Yellow Onion

1 Garlic Clove

1 tsp Olive Oil

1/2 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, cooking until fragrant and the onion becomes translucent.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Season with salt, pepper, and Italian seasoning.

  • 3

    Stir in the tomato sauce and allow it to simmer for a few minutes to meld the flavors.

  • 4

    Add the whole wheat pasta (uncooked) and fresh spinach to the skillet. Pour in a splash of water if necessary to help the pasta cook. Cover and let simmer until the pasta is al dente, about 8-10 minutes.

  • 5

    Once the pasta is cooked and the mixture is thickened, dollop the low fat ricotta cheese over the top. Stir gently to combine and create a creamy texture throughout the dish.

  • 6

    Taste and adjust seasonings as needed before serving hot.