Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously creamy chocolate protein pudding that delivers a silky, rich texture with a tropical twist. Blended with ripe avocado and smooth fat-free Greek yogurt, this dessert is sweetened naturally and crowned with a dusting of toasted coconut for a delicate crunch, making it a treat that feels both indulgent and nourishing.

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NUTRITION

357kcal
Protein
41.0g
Fat
14.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Fat-Free Greek Yogurt (125g)

1/4 of an Avocado (approx. 50g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Toasted Shredded Coconut (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the chocolate protein powder, fat-free Greek yogurt, quarter avocado, almond milk, and unsweetened cocoa powder to a high-speed blender.

  • 2

    Blend all the ingredients until the mixture is completely smooth and silky in texture.

  • 3

    Taste and adjust sweetness if needed with your preferred natural sweetener.

  • 4

    Spoon the silky pudding into a serving bowl or individual dessert cups.

  • 5

    Evenly sprinkle the toasted shredded coconut over the top to add a crunchy, tropical finish.

  • 6

    Serve immediately and enjoy this rich, satisfying dessert.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously creamy chocolate protein pudding that delivers a silky, rich texture with a tropical twist. Blended with ripe avocado and smooth fat-free Greek yogurt, this dessert is sweetened naturally and crowned with a dusting of toasted coconut for a delicate crunch, making it a treat that feels both indulgent and nourishing.

NUTRITION

357kcal
Protein
41.0g
Fat
14.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Fat-Free Greek Yogurt (125g)

1/4 of an Avocado (approx. 50g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Toasted Shredded Coconut (7g)

PREPARATION

  • 1

    Add the chocolate protein powder, fat-free Greek yogurt, quarter avocado, almond milk, and unsweetened cocoa powder to a high-speed blender.

  • 2

    Blend all the ingredients until the mixture is completely smooth and silky in texture.

  • 3

    Taste and adjust sweetness if needed with your preferred natural sweetener.

  • 4

    Spoon the silky pudding into a serving bowl or individual dessert cups.

  • 5

    Evenly sprinkle the toasted shredded coconut over the top to add a crunchy, tropical finish.

  • 6

    Serve immediately and enjoy this rich, satisfying dessert.