Name: Greek Yogurt Bowl with Mixed Berries, Almond Butter, and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Nonfat Greek Yogurt (318g); 1/2 cup Mixed Berries (70g); 1 tablespoon Almond Butter (16g); 1 tablespoon Chia Seeds (12g); 1 teaspoon Honey (7g)

Greek Yogurt Bowl with Mixed Berries, Almond Butter, and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries, Almond Butter, and Chia Seeds

A refreshing and energizing breakfast bowl featuring creamy nonfat Greek yogurt topped with a medley of mixed berries, a dollop of rich almond butter, heart-healthy chia seeds, and a subtle drizzle of honey for natural sweetness. It’s a balanced and satisfying start to your day with a harmonious blend of textures and flavors.

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NUTRITION

Protein

34.4g

Fat

13.3g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Nonfat Greek Yogurt (318g)

1/2 cup Mixed Berries (70g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Honey (7g)

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PREPARATION

1
Spoon the 1.3 cups of nonfat Greek yogurt into a bowl, ensuring a smooth and even base.
2
Add the mixed berries on top of the yogurt for a burst of color and tangy flavor.
3
Drizzle the almond butter over the berries, letting it slightly mingle with the yogurt.
4
Sprinkle the chia seeds evenly across the bowl, adding a nutritious crunch.
5
Finish with a light drizzle of honey to enhance the natural sweetness and tie all the flavors together.
6
Stir lightly if desired, and enjoy this wholesome, protein-packed breakfast.