YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luscious, velvety pudding that harmoniously blends nonfat Greek yogurt with rich chocolate protein powder, a touch of almond butter, and the deep notes of unsweetened cocoa. Finished with a hint of honey, this clean dessert delivers a satisfying texture and delicate sweetness, perfect for a balanced treat after dinner.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Almond Butter (16g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and chocolate protein powder.
Whisk the mixture until smooth and fully combined.
Fold in the almond butter and unsweetened cocoa powder until the mixture is silky and uniform.
Drizzle in the teaspoon of honey and gently mix to incorporate its sweetness evenly.
Chill the pudding in the refrigerator for at least 30 minutes to enhance its texture and allow the flavors to meld.
Serve chilled and enjoy this creamy, protein-packed dessert.