Fresh Lime Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing ceviche featuring succulent shrimp, creamy avocado, and a burst of citrusy lime. This colorful dish balances tangy lime juice, crunchy tomato, and a hint of heat from jalapeño, offering a delightful mix of textures and flavors that's perfect for light lunch or dinner.

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NUTRITION

381kcal
Protein
43.7g
Fat
20.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 half medium Avocado (100g)

1 medium Tomato (123g)

1/2 small Red Onion (25g)

1 oz Fresh Lime Juice (30g)

1 small Jalapeño (14g)

1 tsp Extra Virgin Olive Oil (4.5g)

2 tbsp Cilantro (4g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done. Rinse and pat them dry.

  • 2

    Bring a small pot of water to a boil and briefly blanch the shrimp for about 1-2 minutes until they turn pink. Drain and cool them in ice water.

  • 3

    Once cool, chop the shrimp into bite-sized pieces and place in a bowl.

  • 4

    Dice the avocado and tomato into small cubes. Finely mince the red onion and jalapeño.

  • 5

    Add the avocado, tomato, red onion, jalapeño, and chopped cilantro to the bowl with the shrimp.

  • 6

    Drizzle the mixture with fresh lime juice and extra virgin olive oil. Season with salt and pepper to taste.

  • 7

    Gently toss all the ingredients to combine, ensuring the flavors meld together. Let sit for 5-10 minutes before serving to allow the citrus to infuse.

  • 8

    Serve chilled, and enjoy your fresh and tangy shrimp and avocado ceviche.

Fresh Lime Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing ceviche featuring succulent shrimp, creamy avocado, and a burst of citrusy lime. This colorful dish balances tangy lime juice, crunchy tomato, and a hint of heat from jalapeño, offering a delightful mix of textures and flavors that's perfect for light lunch or dinner.

NUTRITION

381kcal
Protein
43.7g
Fat
20.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 half medium Avocado (100g)

1 medium Tomato (123g)

1/2 small Red Onion (25g)

1 oz Fresh Lime Juice (30g)

1 small Jalapeño (14g)

1 tsp Extra Virgin Olive Oil (4.5g)

2 tbsp Cilantro (4g)

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done. Rinse and pat them dry.

  • 2

    Bring a small pot of water to a boil and briefly blanch the shrimp for about 1-2 minutes until they turn pink. Drain and cool them in ice water.

  • 3

    Once cool, chop the shrimp into bite-sized pieces and place in a bowl.

  • 4

    Dice the avocado and tomato into small cubes. Finely mince the red onion and jalapeño.

  • 5

    Add the avocado, tomato, red onion, jalapeño, and chopped cilantro to the bowl with the shrimp.

  • 6

    Drizzle the mixture with fresh lime juice and extra virgin olive oil. Season with salt and pepper to taste.

  • 7

    Gently toss all the ingredients to combine, ensuring the flavors meld together. Let sit for 5-10 minutes before serving to allow the citrus to infuse.

  • 8

    Serve chilled, and enjoy your fresh and tangy shrimp and avocado ceviche.